Luoyang is a time-honored brand, I went to eat at noon, there are many people, the taste of the dishes is very good, I like it very much, the water mat feature is a typical Luoyang feature, I recommend lotus soup meat skin, biscuits, eat very cool!

YangShi Shi Lou

This Majie Mountain can almost be regarded as the first brand in Luoyang&#39;s local beef soup restaurant. It opened at five o&#39;clock in the morning, and many people had already come to drink the soup. Beef soup is directly at the window to order and pay, usually by the way, homemade beef balls and pot helmet cake silk. The beef soup is light, and each table has salt, spicy seeds and vinegar, which can be seasoned according to each person&#39;s preferences. The beef soup is very fresh, the homemade beef balls are delicious, and the overall price is affordable.

#7 of Light Bites in Luoyang

#Eat to Luoyang#Eat in Yang&#39;s Food Building, you have to add another meal, and you come to Yuxiuzhai. Come to a bowl of 15 beef soup, and add a few buns. It is different from Huainan beef soup. Here, I especially like magnified onion, no coriander, simple meat slices, and the taste of the original soup. The beef buns taste good, a good business store, there are many hidden good taste restaurants in the Weihe Hui District, you can only come to Luoyang to explore a little bit every time, the stomach capacity is obviously not as good as before, I am worried about going to Xi&#39;an for a return visit, can I still eat a &quot;should&quot; (street)~~

Sihelian mountains are surrounded by green, Sanchuan is swamped with Su Boming. The spring breeze does not know the meaning of prosperity and death, and the grass color is full of the old city. Yan Xiyu Xiaoyu Watson, Gong Yuji Old Emperor Jing. If you ask about the ancient and modern things, please only see Luoyang City. &quot;Passing the Former Luoyang City&quot; Song. Simaguang Rare Spring Festival holiday, unforgettable trip to Henan. Came to Luoyang, the second destination city of Henan. The two children had an unforgettable birthday for me, I chose Haiyahui Niuduwang (head office), I have to say that this store is really hot and needs to get the number for dining. It is really popular. The line is soft... The bottom of the pot is a stew pot, 15 yuan, beef belly slices are fat, a bunch of portions are also very large, the skewers taste is also very positive, grilled salmon is a special feature can be sold out, some regrets. Overall, the taste of their home is really good, basically will not step on thunder, you can blind!

Close to Guanlin Market, there were a lot of people at noon. The taste is OK, a bit tired.

This Faxiaoju Halal Chongqing Benwei Old Hot Pot Restaurant, located on the first floor of Huarong Square opposite the Civil Aviation Building on Daobei Chundu Road, has two floors in total. The environment in the store is particularly retro. There are also many old yellow People&#39;s Daily on the wall, but the boss is very young. ... Chongqing Hot Pot, The taste is very authentic, the amount of dishes is also a lot, especially affordable, especially the service attitude is particularly good, home away from home! The marinade of Chongqing hot pot must be made with oil dishes and peppers, so that it is more enjoyable to eat! Wall crack recommends his black chicken roll, hand-cut fresh lamb, secret tender beef, simply not too delicious! The beef is tender and spicy, and the black chicken roll has a different taste. The lamb tastes slightly lamb stew and tastes fragrant!

洛阳老字号，中午去吃的，人很多，菜品的味道非常不错，我很喜欢，水席特点，是典型的洛阳特色，我推荐莲汤肉皮，烧饼，吃得非常爽！

洛阳，清真杨氏食楼，一家开在回民区的饭店，主打的就是回民当地的美食，以连汤肉片，丸子去汤等出名，当地人爱去的地方，体验当地风俗的地方

Luoyang, halal Yang&#39;s food building, a restaurant opened in the Huimin District, the main focus is the local food of the Hui people, famous for the soup meat slices, balls to soup, etc., the place where the locals love to go, experience the local customs

这家位于瀍河区启明东路与启明南路的杨氏食楼馆是开了很多年的清真老店了，他家的烩羊肉肉片吃起来是油炒过后加汤水调味的，又鲜又嫩，还搭配有木耳、冬瓜、毛豆、菌菇、黄花菜等蔬菜，但量都刚刚好，不会互相抢味，一幅繁花似锦又和谐美好的画面。汤汁呢还是用胡椒调味的，但也是恰到好处，不夺肉片的鲜。如果拌入辣椒，会更好地激发出肉汤香。喜欢吃羊肉的小伙伴们不妨试试看。

This Yang&#39;s Food House, located on Qiming East Road and Qiming South Road in Luohe District, has been open for many years. His stewed lamb meat slices are fried in oil and seasoned with soup and water. They are fresh and tender, and they are also matched with fungus, winter melon, edamame, mushrooms, yellow cauliflower and other vegetables. But the amount is just right, will not grab each other, a colorful and harmonious picture. The soup is still seasoned with pepper, but it is just right, not fresh meat slices. If you mix in peppers, it will better stimulate the broth fragrance. Those who like to eat lamb may try it.

吃的非常满足，食材都很新鲜，可以放心大胆地吃，招牌菜都很推荐！

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

洛阳行美食回顾之【杨氏食楼】：当地朋友给推荐的一家老牌餐厅，位于瀍河回族区，招牌菜是洛阳水席中的一道名菜&mdash;&mdash;连汤肉片。#连汤肉片#必点菜，29元的小份已经是满满一碗牛肉片，配菜有口蘑、韭黄、木耳、青豆等等。牛肉片裹有淀粉，入口爽滑，汤汁因为勾芡变得粘稠，微酸的口感让人瞬间食指大动。四星半！#小酥肉#只有大份售卖，39元满满一盆！配菜和汤汁与连汤肉片类似，碗里先炸后炖的酥肉吃着有两种，一种是熟牛肉裹糊的肉块，另一种小一些，却味道更佳，像是生肉裹糊后再加工。反正嘴里满满的都是肉。四星这俩菜在我小时候过年过节时也常吃，山东与河南的饮食还是很相像的米饭蒸的比较差！建议去吃饭选择其他主食。【环境、服务、停车】老式承接婚宴的那种格局，吃饭全是大圆桌。不管你几个人，自己找地方坐就好。服务当然难说周到，我去的时候过了饭点，倒是还行。吃完自己去吧台结账。洛阳物价低，给起肉来真舍得啊！到洛阳玩比较推荐大家去尝试的一家馆子～

Luoyang Food Review [Yang&#39;s Food Building]: An old restaurant recommended by local friends is located in the Weihe Hui District. The signature dish is a famous dish in Luoyang Water Seat. #Even soup meat slices#Must order, 29 yuan small portion is already full of a bowl of beef slices, side dishes have mouth oysters, yellow, fungus, green beans and so on. The beef slices are wrapped in starch, the entrance is smooth, the soup becomes sticky because of the hook, and the slightly sour taste makes the index finger move instantly. Four and a half stars! #Small stew#Only large portions are sold, 39 yuan is full of a pot! The side dishes and soup are similar to the meat slices of the soup. There are two kinds of stew meat in the bowl that are fried first and then stew. One is the meat pieces wrapped in cooked beef, the other is smaller, but the taste is better, like raw meat wrapped in the paste and then processed. Anyway, the mouth is full of meat. Four stars these two dishes are also eaten when I was a child during the New Year&#39;s Eve. The diet in Shandong and Henan is still very similar to the rice steamed is relatively poor! It is recommended to choose other staple foods for dinner. [Environment, service, parking] The old-fashioned pattern of taking on wedding banquets is all big round tables. No matter how many people you are, just find a place to sit. Of course, the service is difficult to say. When I went there, I had a meal, but it was okay. After eating, I went to the bar to check out. Luoyang&#39;s prices are low, so I&#39;m really willing to give meat! It is recommended to play in Luoyang to try a restaurant ～

故地重游，这次是带着几个朋友一起过来吃水席，更确切的说我就是冲着连汤肉片来的。结果吃完一顿不过瘾，在朋友们的强烈要求下，离开洛阳前的最后一顿正餐又放在了这里，吃的那叫一个过瘾！「连汤肉片」大家一致把它列为五星必点菜，菜如其名，连汤带肉，精瘦牛肉片为主，辅以西红柿、韭黄、蘑菇、木耳、大绿豆、葱花等等，肉片滑嫩，汤汁微酸开胃，相当美味！「丸子汤」和「焦炸丸子汤」两者区别好像只是第一个焦炸丸子在汤里泡的更久变得软化，外皮依然有点酥，第二个焦炸丸子是丸子和汤分别上桌，需要自己泡着吃，这个丸子就要酥脆多了。两者大体味道差不多，汤汁速度较高，特别开胃，看个人喜好选择就行，我觉得两个都不错；「小酥肉」相比连汤肉片来说就没那么出彩了，加了面糊的牛肉条经过炸制再下汤，和各地小酥肉做法类似，味道没西安做的好。不过单吃也算不错，38元一大碗里面牛肉超多；「牡丹燕菜」主料是银耳之类的东西，里面有牛肚和牛肉丝，相对其他水席的菜品来说要清淡一些，不过这个味道我欣赏不来呢，吃了几口都剩下了，就当尝个鲜吧，不推荐；「拔丝红薯」他家正式的大菜谱里炒菜种类很多，在里面选了这个女士喜欢吃的，满满的一大盘子。拔丝效果相当不错！唯一遗憾是用的白瓤红薯，甜度和口感都逊于红瓤红薯；「山楂捞」酸甜口偏甜，10元满满一大碗足够几个人喝，感觉汤里除了山楂酱外还用了番茄酱，又放了一些菠萝片，味道略怪，但吃着还不错；「自选凉菜」就是普通的水煮花生米、拌黄瓜、拌藕、凉粉之类的一堆东西任意拼其中三种，补充下维生素或者当前菜的好选择；主食有烧饼和米饭可选，后者貌似只有晚餐提供。[环境]就是老式婚宴酒楼的环境，装修和桌椅都很旧了。一楼大厅全部是圆桌，在饭点吃饭经常要和陌生人拼桌，二楼是单间。这里还接待婚宴，临走前的一顿就碰上了摆婚宴的，好不热闹！[呲牙][服务]服务基本靠吼，人太多了，都是中年大妈，不论收拾桌子还是点菜都要多次自己喊他们。好吃就是硬道理，环境服务都能忍。

The place revisited, this time I brought a few friends to eat the water table, more precisely, I came for the soup meat slices. As a result, after eating a meal, it was not addictive. At the strong request of friends, the last dinner before leaving Luoyang was placed here again. The food was called an addiction! &quot;Even soup meat slices&quot; everyone unanimously listed it as a five-star must-order dish, as its name, even soup with meat, lean beef slices mainly, supplemented by tomatoes, pickled yellow, mushrooms, fungus, big mung beans, onion, etc., meat slices smooth and tender, soup slightly acid appetizer, quite delicious! The difference between &quot;ball soup&quot; and &quot;charred fried ball soup&quot; seems to be just the first fried ball in the soup soaked for a long time to soften, the outer skin is still a bit awkward, the second fried ball is the ball and soup respectively on the table, you need to soak yourself to eat, this ball will be more crispy. Both taste similar, the soup speed is high, especially appetizing, depending on personal preferences, I think both are good; &quot;Xiaoyu meat&quot; is not so colorful compared to the soup meat slices. The beef strips with batter are fried and then souped. It is similar to the practice of small stew meat everywhere. The taste is not as good as Xi&#39;an. But it&rsquo;s not bad to eat alone, 38 yuan a large bowl of beef is too much; &quot;Peony Yancai&quot; main ingredient is white fungus and other things, there are beef belly and beef shredded, compared to other water mat dishes to lighter, but this taste I can&#39;t appreciate, eat a few mouthfuls left, just taste a fresh, not recommended; &quot;Shrimp sweet potatoes&quot; in his official recipe of stir-fried vegetables, in which this lady likes to eat, full of a large plate. The effect of shredded potatoes is quite good! The only regret is that the white sweet potatoes are used, the sweetness and taste are inferior to the red sweet potatoes; &quot;Hawthorn fish&quot; sweet and sour, 10 yuan full of a large bowl enough for a few people to drink, I feel that the soup in addition to hawthorn sauce also used ketchup, and put some pineapple slices, the taste is slightly strange, but eating is not bad; &quot;Optional cold dishes&quot; is ordinary boiled peanut rice, mixed cucumber, mixed oysters, jelly and other a bunch of things to put three of them, supplement vitamins or current dishes good choice; staple foods have sesame cakes and rice to choose from, the latter seems to only provide dinner. [Environment] is the environment of the old-fashioned wedding banquet restaurant, the decoration and tables and chairs are very old. The lobby on the first floor is all round tables. You often have to fight with strangers at dinner, and the second floor is a single room. There is also a wedding banquet here. The meal before leaving, I met the wedding banquet, so not lively! [Dental teeth] [Service] The service is basically roaring, there are too many people, and they are all middle-aged aunts. Whether you clean up the table or order food, you have to call them many times. Delicious is the hard truth, environmental services can endure.

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